Bacalà Mantecato

Bacalà Mantecato Known worldwide, baccalà mantecato is the most-iconic food of Venice. Its main ingredient comes from Norway’s Lofoten Islands, air-dried codfish, which in Venice and the Veneto region is known as bacalà or baccalà, while everywhere else in [...]

Bacalà Mantecato2021-02-20T20:11:30+00:00

Sardine in saor

Sardines in saor To serve cold, this dish is the classic Venetian way used to ennoble the minute fish, treating it in sweet and sour sauce with the typical regional. In addition to achieving a quality gastronomic result, a preparation [...]

Sardine in saor2018-01-04T12:07:37+00:00
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