(Italiano) Offerta del 23.08.18
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Arena di Verona
Lyrical Festival at Verona Arena 2018 Lyrical Festival at Verona Arena 2018 From 22 June to 1 September 2018 A show out, an emotion inside! Experience the 96th edition of [...]
Bacalà Mantecato
Bacalà Mantecato Known worldwide, baccalà mantecato is the most-iconic food of Venice. Its main ingredient comes from Norway’s Lofoten Islands, air-dried codfish, which in Venice and the Veneto region is known as bacalà or baccalà, while everywhere else in [...]
Sardine in saor
Sardines in saor To serve cold, this dish is the classic Venetian way used to ennoble the minute fish, treating it in sweet and sour sauce with the typical regional. In addition to achieving a quality gastronomic result, a preparation [...]
Pinacoteca di Brera – Milan
TOTALLY RENOVATED in appearance thanks to the redesign of all the rooms and the inauguration of a café named after the historic Wittgens director. Il 1° ottobre il pubblico ha potuto ammirare il riallestimento di tutte le 38 sale – [...]
Herculaneum Ruins reservation tickets
Herculaneum Ruins - entrance tickets – daily ticket valid all day Opening time From the 1st of April to the 31st of October – from 9 am to 7:30 pm From the 1st of November to the 31st of May [...]
Pompeii Ruins Reservation Tickets
Pompeii excavation - entrance tickets – daily ticket valid all day Opening time From the 1st of April to the 31st of October – from 9 am to 7:30 pm From the 1st of November to the 31st of May [...]
St Mark’s Basilica in Venice
Changes to the opening hours of the St Mark’s Basilica in Venice During the period from 1 April to 31 October 2017, St. Mark’s Basilica will perform the following [...]
Restaurant Do Forni – Venice
Restaurant Do Forni - Venice The Doge of Venice Ludovico Manin recommended: "Prawns and Scallops on a bed of rocket with a dressing of lemon, oil, salt and pepper." “The pleasure of taste begins at Do Forni, [...]
Restaurant Do Forni – Venice
Restaurant Do Forni - Venice The Doge of Venice Ludovico Manin recommended: "Prawns and Scallops on a bed of rocket with a dressing of lemon, oil, salt and pepper." “The pleasure of taste begins at Do Forni, [...]