Here are the scheduled shows for the Festival 2022: Carmen of Georges Bizet | Direction Franco Zeffirelli The curtain rises on the 2022 Festival on 17th June with a spectacular historic return: the Carmen by Georges Bizet in the legendary production which was in fact the [...]
Lyrical Festival at Verona Arena 2018 Lyrical Festival at Verona ArenaFrom 17 June to 4 September 2022A show out, an emotion inside!Experience the 99th edition of the Arenian Festival with Felicity [...]
Bacalà Mantecato Known worldwide, baccalà mantecato is the most-iconic food of Venice. Its main ingredient comes from Norway’s Lofoten Islands, air-dried codfish, which in Venice and the Veneto region is known as bacalà or baccalà, while everywhere else in [...]
Sardines in saor To serve cold, this dish is the classic Venetian way used to ennoble the minute fish, treating it in sweet and sour sauce with the typical regional. In addition to achieving a quality gastronomic result, a preparation [...]
The Uffizi Gallery: the best museum in the world The Uffizi in Florence has come first in a list of the best museums and galleries in the world according to Time Out, prestigious English cultural magazine. The Uffizi, the only [...]
TOTALLY RENOVATED in appearance thanks to the redesign of all the rooms and the inauguration of a café named after the historic Wittgens director. Il 1° ottobre il pubblico ha potuto ammirare il riallestimento di tutte le 38 sale – [...]
Herculaneum Ruins - entrance tickets – daily ticket valid all day Opening time From the 1st of April to the 31st of October – from 9 am to 7:30 pm From the 1st of November to the 31st of May [...]
Pompeii excavation - entrance tickets – daily ticket valid all day Opening time From the 1st of April to the 31st of October – from 9 am to 7:30 pm From the 1st of November to the 31st of May [...]
Changes to the opening hours of the St Mark’s Basilica in Venice During the period from 1 April to 31 October 2017, St. Mark’s Basilica will perform the following [...]
Restaurant Do Forni - Venice The Doge of Venice Ludovico Manin recommended: "Prawns and Scallops on a bed of rocket with a dressing of lemon, oil, salt and pepper." “The pleasure of taste begins at Do Forni, [...]
