The Doge of Venice Ludovico Manin recommended: “Prawns and Scallops on a bed of rocket with a dressing of lemon, oil, salt and pepper.”
“The pleasure of taste begins at Do Forni, to rediscover the flavors of the most tempting culinary creativity.”
The history of Do Forni restaurant hails back to the most characteristic and ancient traditions of the city. During the golden years of the Venetian Republic the bakery producing bread and sweets for the nearby convent of San Zaccaria (the Doge’s Palace) was located here, in fact, and a small part was used as a typical Venetian tavern (with cicchetti appetizers). After the fall of the Venetian Republic in 1797, the tavern was expanded to include the area previously used as bakery. It became a restaurant in the nineteenth century under its current name and it has been under the care of Mr Eligio Paties since 1973. Through his passionate vocation, understanding of the cultural importance of cuisine, and his innate hospitality, he has successfully turned Do Forni into a popular destination for all those who travel to Venice and wish to experience the noblest traditions of Venetian hospitality.
Do Forni Restaurant offers a traditional and elegant setting in its Venetian-style rooms, and luxurious in those rooms that faithfully reproduce the hospitality of an Orient Express dining car..

The restaurant that every big city wants to have and which Venice already has.

Dove: 
San Marco 468 – 30122 Venezia
Telefono: 0415232148
info@doforni.it
www.doforni.it

The Doge of Venice Ludovico Manin recommended: “Prawns and Scallops on a bed of rocket with a dressing of lemon, oil, salt and pepper.”
“The pleasure of taste begins at Do Forni, to rediscover the flavors of the most tempting culinary creativity.”

During the golden years of the Venetian Republic the bakery producing bread and sweets for the nearby convent of San Zaccaria (the Doge’s Palace) was located here, in fact, and a small part was used as a typical Venetian tavern (with cicchetti appetizers). After the fall of the Venetian Republic in 1797, the tavern was expanded to include the area previously used as bakery. It became a restaurant in the nineteenth century under its current name and it has been under the care of Mr Eligio Paties since 1973. Through his passionate vocation, understanding of the cultural importance of cuisine, and his innate hospitality, he has successfully turned Do Forni into a popular destination for all those who travel to Venice and wish to experience the noblest traditions of Venetian hospitality.

Do Forni Restaurant offers a traditional and elegant setting in its Venetian-style rooms, and luxurious in those rooms that faithfully reproduce the hospitality of an Orient Express dining car..

The restaurant that every big city wants to have and which Venice already has.

Where: Restaurant Do Forni
San Marco 468 – 30122 Venezia
Phone: 0415232148
E-mail: info@doforni.it
Web: www.doforni.it

There are very few restaurants in Italy that can boast 90 years of life and where clients can be welcomed in so many languages, including Japanese.

“Sabatini” has always been well known in Florence for being an excellent restaurant because here tradition and quality walk hand in hand. Thus dining here becomes a rite that also becomes an elegant familiarity. While the menu contains many international dishes, it also celebrates the Italian and Tuscan cuisine, with the famous T-bone steak (always cooked on a charcoal grill), in particular. Sabatini is moreover the only restaurant in Europe to offer a complete flambé menu. It boasts five hundred wines on the wine list. Solid and healthy traditions of great quality are always maintained, with nothing improvised or done simply to impress. It is almost a club of noble gastronomy that has been frequented by the Florentines for nearly a century, apart from its many demanding international clients, who have heard about “Sabatini” in their own countries long before coming to Italy.

It would in fact be ridiculous to talk about Sabatini as being new, because its name alone represents life in Florence. Sabatini has always stood benignly right in the ancient heart of the city in Via Panzani, halfway between the Cathedral and the Station for over eighty years of its history, though, in recent years, its close ties with the city seemed to have weakened to a certain extent thanks to its income policies and excessive sympathy for foreign markets.

Florence is lucky enough to host a venue that other city in the world would love to possess.

Where: Restaurant Sabatini
Via Panzani, 9/a Firenze
Tel. +39-055211559 | +39-055282802
Fax +39-055210293
info@ristorantesabatini.it
www.ristorantesabatini.it